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It hard to think beyond the interview I had last week. I so want the job, that it is hard to keep fully concentrating on finding other jobs to apply for. This weekend, I found a good one, wrote the cover letter and adjusted my resume. This process seemed to take longer and had more errors due to my not concentrating.
Today I search through the adds, and there was a lot to look at. It seemed like the number today increased significantly over what it has been available since the beginning of July. Even Boeing had quite a few jobs. For Friday at Boeing in Seattle I found 23 where it has been down below 5 on a pretty consistent basis. Microsoft and Expedia also seemed to have more jobs listed. These have consistently been listing a good number of jobs, but today seemed like there were more.
I am hoping that this is a sign of the flood gates starting to open. Corporations are supposedly sitting on a large amounts of cash. Maybe now they will start spending some of it, and start getting people back to work.
Even though the number of job adds was up, I couldn’t find what I was looking for. Maybe as the week progresses.
I have another interview scheduled. Different that last week’s interview. It is not until the 4th so I have more than enough time to prepare. I think I will start seeing what information is available later this week.
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Trying something new for dinner tonight. Lamb loin chops from Costco. Not cheap but these sound delicious.
Found a Greek style recipe, with Baked potatoes and Asparagus and a salad.
Recipe from Ask.com
Herb and Garlic Lamb Loin Chops
This lamb recipe has a very Greek-style to it. These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 8 lamb loin chops
- 1/4 cup olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh basil, chopped
- 2 teaspoons fresh rosemary, chopped
- 2 cloves garlic, minced
- zest of 1 lemon
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 30 minutes. Preheat grill. Place lamb chops on grill over a medium high heat. Grill about 5 minutes per side. Chops should be browned on both sides.The Herb and Garlic Lamb Chops recipe has an average rating of 5.0, based on 4 reviews.
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